How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

by Paula Figoni
  • List Price: $46.95
  • ISBN-10: 0470392673
  • ISBN-13: 9780470392676
  • Edition: 3rd
  • Type: Paperback
  • Publisher: John Wiley & Sons

About The Book

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants... Read more

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