Introducing Food Science

Introducing Food Science

by Shewfelt, Robert L.
  • List Price: $74.95
  • ISBN-10: 1587160285
  • ISBN-13: 9781587160288
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often... Read more

FINDING THE BEST PRICES

Related Books

Food Microbiology: An Introduction
  • Year: 2006
  • Edition: 2nd
  • Publisher: Amer Society for Microbiology
  • Type: Hardcover
  • ISBN13: 9781555813963
  • ISBN: 1555813968
Principles of Meat Science
  • Year: 2004
  • Edition: 4th
  • Publisher: Kendall Hunt Pub Co
  • Type: Paperback
  • ISBN13: 9780787247201
  • ISBN: 0787247200
Air Transportation: A Management Perspective
  • Year: 2011
  • Edition: 7th
  • Publisher: Ashgate Publishing Company
  • Type: Paperback
  • ISBN13: 9781409430636
  • ISBN: 1409430634