Food: The Chemistry of its Components (RSC Paperbacks)

Food: The Chemistry of its Components (RSC Paperbacks)

by Coultate, Tom P.
  • List Price: $59.95
  • ISBN-10: 0854041117
  • ISBN-13: 9780854041114
  • Edition: 5th
  • Type: Paperback
  • Publisher: Royal Society of Chemistry

About The Book

As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts... Read more

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