
Fundamentals of Food Process Engineering (Food Science Text Series)
by Toledo, Romeo T.- List Price: $109.99
- ISBN-10: 0387290192
- ISBN-13: 9780387290195
- Edition: 3rd
- Type: Hardcover
- Publisher: Springer
About The Book
Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This... Read more
Related Books

- Year: 2010
- Edition: 9th
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780470140567
- ISBN: 0470140569

- Year: 2007
- Edition: 3rd
- Publisher: Woodhead Publishing
- Type: Paperback
- ISBN13: 9781845692162
- ISBN: 1845692160

- Year: 2006
- Edition: 2nd
- Publisher: Amer Society for Microbiology
- Type: Hardcover
- ISBN13: 9781555813963
- ISBN: 1555813968