Fundamentals of Food Process Engineering (Food Science Text Series)

Fundamentals of Food Process Engineering (Food Science Text Series)

by Toledo, Romeo T.
  • List Price: $109.99
  • ISBN-10: 0387290192
  • ISBN-13: 9780387290195
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Springer

About The Book

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This... Read more

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