
Fundamentals of Food Process Engineering (Food Science Text Series)
by Toledo, Romeo T.- List Price: $109.99
- ISBN-10: 0387290192
- ISBN-13: 9780387290195
- Edition: 3rd
- Type: Hardcover
- Publisher: Springer
About The Book
Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This... Read more
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