American Culinary Federation Guide to Competitions

American Culinary Federation Guide to Competitions

by American Culinary Federation
  • List Price: $51.95
  • ISBN-10: 047172338X
  • ISBN-13: 9780471723387
  • Edition: 1st
  • Type: Paperback
  • Publisher: Wiley

About The Book

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard,... Read more

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