The World of Culinary Supervision, Training and Management

The World of Culinary Supervision, Training and Management

by Chesser, Jerald W.
  • List Price: $108.00
  • ISBN-10: 013158328X
  • ISBN-13: 9780131583283
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training... Read more

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