
On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.- List Price: $153.80
- ISBN-10: 013715576X
- ISBN-13: 9780137155767
- Edition: 5th
- Type: Hardcover
- Publisher: Pearson
About The Book
Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/... Read more
Related Books

- Year: 2003
- Edition: 3rd
- Publisher: Jones & Bartlett Learning
- Type: Paperback
- ISBN13: 9780781777988
- ISBN: 0781777984

- Year: 2006
- Edition: 4th
- Publisher: AMACOM
- Type: Paperback
- ISBN13: 9780814473658
- ISBN: 0814473652

- Year: 2002
- Edition: 8th
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780132158084
- ISBN: 0132158086