On-Site Foodservice Management: A Best Practices Approach

On-Site Foodservice Management: A Best Practices Approach

by Reynolds, Dennis R.
  • List Price: $96.95
  • ISBN-10: 0471345431
  • ISBN-13: 9780471345435
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to... Read more

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