On-Site Foodservice Management: A Best Practices Approach

On-Site Foodservice Management: A Best Practices Approach

by Reynolds, Dennis R.
  • List Price: $96.95
  • ISBN-10: 0471345431
  • ISBN-13: 9780471345435
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to... Read more

FINDING THE BEST PRICES

Related Books

Check-In Check-Out: Managing Hotel Operations (8th Edition)
  • Year: 2004
  • Edition: 8th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780132059671
  • ISBN: 0132059673
Professional Event Coordination (The Wiley Event...
  • Year: 2011
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471263050
  • ISBN: 0471263052
Marketing for Hospitality & Tourism (5th Edition)
  • Year: 2005
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780135045596
  • ISBN: 0135045592