![On-Site Foodservice Management: A Best Practices Approach](https://m.media-amazon.com/images/I/51N8i3p+WyL._SL500_.jpg)
On-Site Foodservice Management: A Best Practices Approach
by Reynolds, Dennis R.- List Price: $96.95
- ISBN-10: 0471345431
- ISBN-13: 9780471345435
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley
About The Book
* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to... Read more
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