On-Site Foodservice Management: A Best Practices Approach

by Reynolds, Dennis R.

List Price: $96.95
ISBN-10: 0471345431
ISBN-13: 9780471345435

Edition: 1st
Type: Hardcover
Publisher: Wiley

About The Book

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to... Read more

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On-Site Foodservice Management: A Best Practices Approach

About The Book

Related Books

The Restaurant, Study Guide: From Concept to Operation

The Elements of Style, Fourth Edition

Hospitality Management Accounting

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