The Restaurant: From Concept to Operation, 6th Edition
by Walker, John R.- List Price: $120.95
- ISBN-10: 0470626437
- ISBN-13: 9780470626436
- Edition: 6th
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this... Read more
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