Essentials of Professional Cooking

Essentials of Professional Cooking

by Gisslen, Wayne
  • List Price: $161.95
  • ISBN-10: 0471202029
  • ISBN-13: 9780471202028
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.... Read more

FINDING THE BEST PRICES

Related Books

Nutrition Therapy and Pathophysiology (Available Titles...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781439049624
  • ISBN: 1439049629
Wardlaw's Perspectives in Nutrition
  • Year: -0001
  • Edition: 8th
  • Publisher: McGraw-Hill Science/Engineering/Math
  • Type: Hardcover
  • ISBN13: 9780077263201
  • ISBN: 0077263200
Advanced Nutrition and Human Metabolism
  • Year: -0001
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495116578
  • ISBN: 0495116572