
Lab Manual for Understanding Food, 4th
by Walter, Janelle M.- List Price: $72.95
- ISBN-10: 0538497955
- ISBN-13: 9780538497954
- Edition: 4th
- Type: Paperback
- Publisher: Cengage Learning
About The Book
A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments... Read more
Related Books

- Year: 2009
- Edition: 12nd
- Publisher: McGraw-Hill Science/Engineering/Math
- Type: Hardcover
- ISBN13: 9780077403263
- ISBN: 0077403266

- Year: -0001
- Edition: 12nd
- Publisher: McGraw-Hill Science/Engineerin
- Type: Hardcover
- ISBN13: 9780077361341
- ISBN: 0077361342

- Year: 2010
- Edition: 9th
- Publisher: Brooks Cole
- Type: Paperback
- ISBN13: 9780538737494
- ISBN: 0538737492