Restaurant Service Basics

Restaurant Service Basics

by Dahmer, Sondra J.
  • List Price: $39.95
  • ISBN-10: 0470107855
  • ISBN-13: 9780470107850
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Wiley

About The Book

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire... Read more

FINDING THE BEST PRICES

Related Books

Principles of Food, Beverage, and Labor Cost Controls,...
  • Year: -0001
  • Edition: 9th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471783473
  • ISBN: 0471783471
Hotel and Lodging Management: An Introduction, 2nd Edition
  • Year: 2003
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471474470
  • ISBN: 0471474479
Introduction to the Hospitality Industry
  • Year: -0001
  • Edition: 8th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470399163
  • ISBN: 0470399163