Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

by Paul R. Dittmer

List Price: $146.95
ISBN-10: 0471783471
ISBN-13: 9780471783473

Edition: 9th
Type: Hardcover
Publisher: Wiley

About The Book

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition... Read more

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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

About The Book

Related Books

Introduction to the Hospitality Industry

Foodservice Organizations: A Managerial and Systems Approach

On Cooking: A Textbook of Culinary Fundamentals

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