Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

by Paul R. Dittmer
  • List Price: $146.95
  • ISBN-10: 0471783471
  • ISBN-13: 9780471783473
  • Edition: 9th
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition... Read more

FINDING THE BEST PRICES

Related Books

Services Management
  • Year: 2006
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131916548
  • ISBN: 0131916548
Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
Hotel and Lodging Management: An Introduction, 2nd Edition
  • Year: 2003
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471474470
  • ISBN: 0471474479