Restaurant Management: Customers, Operations, and Employees (3rd Edition)

Restaurant Management: Customers, Operations, and Employees (3rd Edition)

by Mill, Robert Christie
  • List Price: $153.32
  • ISBN-10: 0131136909
  • ISBN-13: 9780131136908
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Pearson

About The Book

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success.... Read more

FINDING THE BEST PRICES

Related Books

Essentials of Professional Cooking
  • Year: 2003
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471202028
  • ISBN: 0471202029
WineWise
$289

WineWise

  • Year: 2008
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471770640
  • ISBN: 0471770647
Hospitality and Travel Marketing (Travel and Tourism)
  • Year: -0001
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781418016555
  • ISBN: 1418016551