Restaurant Management: Customers, Operations, and Employees (3rd Edition)

Restaurant Management: Customers, Operations, and Employees (3rd Edition)

by Mill, Robert Christie
  • List Price: $153.32
  • ISBN-10: 0131136909
  • ISBN-13: 9780131136908
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Pearson

About The Book

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success.... Read more

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