Restaurant Management: Customers, Operations, and Employees (3rd Edition)
by Mill, Robert Christie- List Price: $153.32
- ISBN-10: 0131136909
- ISBN-13: 9780131136908
- Edition: 3rd
- Type: Paperback
- Publisher: Pearson
About The Book
Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success.... Read more
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