Restaurant Management: Customers, Operations, and Employees (3rd Edition)

Restaurant Management: Customers, Operations, and Employees (3rd Edition)

by Mill, Robert Christie
  • List Price: $153.32
  • ISBN-10: 0131136909
  • ISBN-13: 9780131136908
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Pearson

About The Book

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success.... Read more

FINDING THE BEST PRICES

Related Books

On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
Managing Quality Service In Hospitality: How...
  • Year: -0001
  • Edition: 1st
  • Publisher: Delmar Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781439060322
  • ISBN: 1439060320
The Wine Bible
  • Year: 2001
  • Edition: First Edition
  • Publisher: Workman Publishing Company
  • Type: Paperback
  • ISBN13: 9781563054341
  • ISBN: 1563054345