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Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
by Mouritsen, Ole G.- ISBN: 1032765372
- ISBN13: 9781032765372
- Year: 2024
- Type: Paperback
- Edition: 1st
- Publisher: Routledge
- ISBN: 0134206320
- ISBN13: 9780134206325
- Year: 2016
- Type: Paperback
- Edition: 14th
- Publisher: Pearson
- ISBN: 0205898912
- ISBN13: 9780205898916
- Year: 2012
- Type: Paperback
- Edition: 12nd
- Publisher: Pearson
- ISBN: 0137873115
- ISBN13: 9780137873111
- Year: 2023
- Type: Kindle Edition
- Edition: 16th
- Publisher: Pearson
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Basic Income: A Radical Proposal for a Free Society and a Sane Economy
by Van, Philippe- ISBN: 0674237463
- ISBN13: 9780674237469
- Year: 2019
- Type: Paperback
- Edition: Reprint
- Publisher: Harvard University Press
- ISBN: 0205982514
- ISBN13: 9780205982516
- Year: 2014
- Type: Paperback
- Edition: 13rd
- Publisher: Pearson
- ISBN: 013501882X
- ISBN13: 9780135018828
- Year:
- Type: Paperback
- Edition: 10th
- Publisher: Pearson College Div
- ISBN: 0205003788
- ISBN13: 9780205003785
- Year:
- Type: Paperback
- Edition: 11st
- Publisher: Pearson College Div
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Society: The Basics, 11th Edition, Annotated Instructor's Edition
by John J. Macionis- ISBN: 0205010113
- ISBN13: 9780205010110
- Year: 2010
- Type: Paperback
- Edition: 11st
- Publisher: Pearson/Prentice Hall