The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute
  • List Price: $85.00
  • ISBN-10: 1584798033
  • ISBN-13: 9781584798033
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: Stewart, Tabori & Chang

About The Book

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring... Read more

FINDING THE BEST PRICES

Related Books

Remarkable Service: A Guide to Winning and Keeping...
  • Year: 2005
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470197400
  • ISBN: 0470197404
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
  • Year: 2006
  • Edition:
  • Publisher: Wiley
  • Type: Plastic Comb
  • ISBN13: 9780471747215
  • ISBN: 0471747211
Behind the Scenes at Special Events: Flowers, Props, and...
  • Year: 1998
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471254911
  • ISBN: 0471254916