Purchasing for Food Service Operations

Purchasing for Food Service Operations

by Ronald F. Cichy
  • List Price: $99.95
  • ISBN-10: 0866122885
  • ISBN-13: 9780866122887
  • Edition: 1st
  • Type: Paperback
  • Publisher: Amer Hotel & Motel Assn

About The Book

This NEW textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and... Read more

FINDING THE BEST PRICES

Related Books

Managing Hospitality Human Resources
  • Year: -0001
  • Edition: 4th
  • Publisher: Pearson College Div
  • Type: Paperback
  • ISBN13: 9780866122870
  • ISBN: 0866122877
Financial Management for Public, Health, and...
  • Year: 2003
  • Edition: 3rd
  • Publisher: Pearson College Div
  • Type: Hardcover
  • ISBN13: 9780136070733
  • ISBN: 0136070736
Marketing for Hospitality & Tourism (5th Edition)
  • Year: 2005
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780135045596
  • ISBN: 0135045592