Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

by McGuire, Michelle
  • List Price: $359.95
  • ISBN-10: 0840058209
  • ISBN-13: 9780840058201
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM... Read more

FINDING THE BEST PRICES

Related Books

From Inquiry to Academic Writing: A Practical Guide
  • Year: 2007
  • Edition: Second
  • Publisher: Bedford/St. Martin's
  • Type: Paperback
  • ISBN13: 9780312601409
  • ISBN: 0312601409
Understanding Food Science and Technology (with InfoTrac)
  • Year: -0001
  • Edition: 1st
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780534544867
  • ISBN: 053454486X
Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559