Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

by McGuire, Michelle
  • List Price: $359.95
  • ISBN-10: 0840058209
  • ISBN-13: 9780840058201
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
Fundamentals of Complementary and Alternative Medicine...
  • Year: -0001
  • Edition: 4th
  • Publisher: Saunders
  • Type: Hardcover
  • ISBN13: 9781437705775
  • ISBN: 1437705774
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X