Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

by O'Mahony, Michael
  • List Price: $375.00
  • ISBN-10: 0824773373
  • ISBN-13: 9780824773373
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to... Read more

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