Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
by O'Mahony, Michael- List Price: $375.00
- ISBN-10: 0824773373
- ISBN-13: 9780824773373
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to... Read more
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