Microbiology and Technology of Fermented Foods (Ift Press)

Microbiology and Technology of Fermented Foods (Ift Press)

by Hutkins, Robert W.
  • List Price: $307.95
  • ISBN-10: 0813800188
  • ISBN-13: 9780813800189
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully... Read more

FINDING THE BEST PRICES

Related Books

Food Analysis (Food Science Text Series)
  • Year: 2014
  • Edition: 4th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9781441914774
  • ISBN: 1441914773
Food Politics: What Everyone Needs to Know
  • Year: 2004
  • Edition:
  • Publisher: Oxford University Press
  • Type: Paperback
  • ISBN13: 9780195389593
  • ISBN: 019538959X
Advanced Nutrition and Human Metabolism
  • Year: -0001
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495116578
  • ISBN: 0495116572