Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling
  • List Price: $65.00
  • ISBN-10: 0764588443
  • ISBN-13: 9780764588440
  • Edition: 1st
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

FINDING THE BEST PRICES

Related Books

Professionalism: Skills for Workplace Success (2nd Edition)
$131

Professionalism: Skills for Workplace Success (2nd Edition)

  • Year: -0001
  • Edition: 2nd
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135063880
  • ISBN: 0135063884
Opportunities and Challenges of Workplace Diversity:...
$598

Opportunities and Challenges of Workplace Diversity:...

  • Year: -0001
  • Edition: 2nd
  • Publisher: Pearson College Div
  • Type: Paperback
  • ISBN13: 9780136125174
  • ISBN: 0136125174
Managing Front Office Operations
$412

Managing Front Office Operations

  • Year: 2005
  • Edition: 8th
  • Publisher: American Hotel and Lodging Association,
  • Type: Paperback
  • ISBN13: 9780866123389
  • ISBN: 0866123385
Close