Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

by Katsigris, Costas
  • List Price: $133.50
  • ISBN-10: 0471762482
  • ISBN-13: 9780471762485
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety... Read more

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