
Design and Layout of Foodservice Facilities
by John C. Birchfield- List Price: $145.95
- ISBN-10: 0471699632
- ISBN-13: 9780471699637
- Edition: 3rd
- Type: Hardcover
- Publisher: John Wiley and Sons
About The Book
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from... Read more
Related Books

- Year: 2019
- Edition: 1st
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780130930187
- ISBN: 0130930180

- Year: -0001
- Edition: 5th
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9780495116578
- ISBN: 0495116572

- Year: 2008
- Edition: Fifth, North America
- Publisher: LWW
- Type: Paperback
- ISBN13: 9780781774345
- ISBN: 0781774349