Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield
  • List Price: $145.95
  • ISBN-10: 0471699632
  • ISBN-13: 9780471699637
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: John Wiley and Sons

About The Book

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from... Read more

FINDING THE BEST PRICES

Related Books

Microsoft Office 2010: Illustrated Fundamentals...
  • Year: 2010
  • Edition: 1st
  • Publisher: Course Technology
  • Type: Spiral-bound
  • ISBN13: 9780538749442
  • ISBN: 053874944X
Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
MyNutritionLab Student Access Code Card for Nutrition:...
  • Year: 2010
  • Edition: 1st
  • Publisher: Benjamin Cummings
  • Type: Misc. Supplies
  • ISBN13: 9780321742377
  • ISBN: 0321742370