Catering Management

Catering Management

by Scanlon, Nancy Loman
  • List Price: $82.00
  • ISBN-10: 0471429813
  • ISBN-13: 9780471429814
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features... Read more

FINDING THE BEST PRICES

Related Books

Dietary Reference Intakes: The Essential Guide to...
  • Year: 2006
  • Edition: 1st
  • Publisher: National Academies Press
  • Type: Hardcover
  • ISBN13: 9780309100915
  • ISBN: 0309100917
Food and Beverage Cost Control
  • Year: 2003
  • Edition: 5th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470251386
  • ISBN: 0470251387
Advanced Nutrition and Human Metabolism
  • Year: -0001
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495116578
  • ISBN: 0495116572