Catering Management

Catering Management

by Scanlon, Nancy Loman
  • List Price: $82.00
  • ISBN-10: 0471429813
  • ISBN-13: 9780471429814
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features... Read more

FINDING THE BEST PRICES

Related Books

Quality Service: What Every Hospitality Manager Needs to...
  • Year: 2019
  • Edition: 1st
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780130930187
  • ISBN: 0130930180
Nutrition and Diagnosis-Related Care (Nutrition and...
  • Year: -0001
  • Edition: 7th
  • Publisher: Lippincott Williams & Wilkins
  • Type: Paperback
  • ISBN13: 9781608310173
  • ISBN: 1608310175
Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X