The Restaurant, Study Guide: From Concept to Operation
by Walker, John R.- List Price: $48.95
- ISBN-10: 0470930454
- ISBN-13: 9780470930458
- Edition: 6th
- Type: Paperback
- Publisher: Wiley
About The Book
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this... Read more
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