Purchasing for Chefs: A Concise Guide

by Feinstein, Andrew H.

List Price: $102.75
ISBN-10: 0470292164
ISBN-13: 9780470292167

Edition: 2nd
Type: Paperback
Publisher: Wiley

About The Book

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and... Read more

FINDING THE BEST PRICES

Related Books

$503

Hospitality Management Accounting

Year: 2003
Edition: 9th
Publisher: Wiley
Type: Hardcover
ISBN13: 9780471687894
ISBN: 0471687898

$349

Study Guide to accompany Food and Beverage Cost Control, 5e

Year: 2010
Edition: 5th
Publisher: Wiley
Type: Paperback
ISBN13: 9780470251393
ISBN: 0470251395

$2641

Exploring Wine: Completely Revised 3rd Edition

Year: -0001
Edition: 3rd
Publisher: Wiley
Type: Hardcover
ISBN13: 9780471770633
ISBN: 0471770639

Purchasing for Chefs: A Concise Guide

About The Book

Related Books

Hospitality Management Accounting

Study Guide to accompany Food and Beverage Cost Control, 5e

Exploring Wine: Completely Revised 3rd Edition

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!