Purchasing for Chefs: A Concise Guide

Purchasing for Chefs: A Concise Guide

by Feinstein, Andrew H.
  • List Price: $102.75
  • ISBN-10: 0470292164
  • ISBN-13: 9780470292167
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Wiley

About The Book

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and... Read more

FINDING THE BEST PRICES

Related Books

Managing the Guest Experience in Hospitality
  • Year: 1999
  • Edition: 1st
  • Publisher: Delmar Cengage Learning
  • Type: Paperback
  • ISBN13: 9780766814158
  • ISBN: 0766814157
Future Savvy: Identifying Trends to Make Better...
  • Year: 2008
  • Edition: unknown
  • Publisher: AMACOM
  • Type: Hardcover
  • ISBN13: 9780814409121
  • ISBN: 0814409121
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X