Purchasing for Chefs: A Concise Guide
by Feinstein, Andrew H.- List Price: $102.75
- ISBN-10: 0470292164
- ISBN-13: 9780470292167
- Edition: 2nd
- Type: Paperback
- Publisher: Wiley
About The Book
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and... Read more
Related Books
- Year: 2010
- Edition: 5th
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780135107119
- ISBN: 0135107113
$3146
Professional Baking
- Year: -0001
- Edition: 6th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9781118083741
- ISBN: 1118083741
- Year: -0001
- Edition: 2nd
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780135063880
- ISBN: 0135063884