Management by Menu + Study Guide:
by Lendal H. Kotschevar- List Price: $169.50
- ISBN-10: 047016770X
- ISBN-13: 9780470167700
- Edition: Revised
- Type: Hardcover
- Publisher: Wiley
About The Book
Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany... Read more
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