Management by Menu + Study Guide:

by Lendal H. Kotschevar

List Price: $169.50
ISBN-10: 047016770X
ISBN-13: 9780470167700

Edition: Revised
Type: Hardcover
Publisher: Wiley

About The Book

Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany... Read more

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Management by Menu + Study Guide:

About The Book

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