
Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond- List Price: $143.45
- ISBN-10: 0470052422
- ISBN-13: 9780470052426
- Edition: 7th
- Type: Hardcover
- Publisher: John Wiley and Sons
About The Book
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more
Related Books

- Year: -0001
- Edition: 4th
- Publisher: Jones & Bartlett Learning
- Type: Paperback
- ISBN13: 9780763790066
- ISBN: 0763790060

- Year: 2006
- Edition: 4th
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9780538734981
- ISBN: 0538734981

- Year: 2011
- Edition: 10th
- Publisher: Cengage Learning
- Type: Spiral-bound
- ISBN13: 9781435438897
- ISBN: 1435438892