Manage First Food Production Competency Guide + Exam Prep Guide (Manage First Program)
by National Restaurant Association- List Price: $48.40
- ISBN-10: 0135072409
- ISBN-13: 9780135072400
- Edition: 1st
- Type: Paperback
- Publisher: Pearson College Div
About The Book
This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within... Read more
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