Manage First Food Production Competency Guide + Exam Prep Guide (Manage First Program)

Manage First Food Production Competency Guide + Exam Prep Guide (Manage First Program)

by National Restaurant Association
  • List Price: $48.40
  • ISBN-10: 0135072409
  • ISBN-13: 9780135072400
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson College Div

About The Book

This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
Understanding Normal and Clinical Nutrition
  • Year: -0001
  • Edition: 9th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780840068453
  • ISBN: 084006845X
Management Practice in Dietetics
  • Year: -0001
  • Edition: 2nd
  • Publisher: Example Product Manufacturer
  • Type: Hardcover
  • ISBN13: 9780534516574
  • ISBN: 0534516572