Manage First Food Production Competency Guide + Exam Prep Guide (Manage First Program)

Manage First Food Production Competency Guide + Exam Prep Guide (Manage First Program)

by National Restaurant Association
  • List Price: $48.40
  • ISBN-10: 0135072409
  • ISBN-13: 9780135072400
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson College Div

About The Book

This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within... Read more

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