Food Fundamentals

Food Fundamentals

by McWilliams, Margaret
  • List Price: $156.40
  • ISBN-10: 0132412357
  • ISBN-13: 9780132412353
  • Edition: 9th
  • Type: Hardcover
  • Publisher: Pearson College Div

About The Book

This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an... Read more

FINDING THE BEST PRICES

Related Books

Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
Understanding Food: Principles and Preparation (Available...
  • Year: 2006
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780538734981
  • ISBN: 0538734981
Nutrition Counseling and Education Skill Development
  • Year: -0001
  • Edition: 2nd
  • Publisher: Brooks Cole
  • Type: Paperback
  • ISBN13: 9780840064158
  • ISBN: 0840064152