![Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An](https://m.media-amazon.com/images/I/51ScIE0Nb9L._SL500_.jpg)
Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
by Tranter, Kimberly- List Price: $159.99
- ISBN-10: 0131885898
- ISBN-13: 9780131885899
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the... Read more
Related Books
![Wine with Food](https://images-na.ssl-images-amazon.com/images/I/51-dCMzSz0L.jpg)
$036
Wine with Food
- Year: 1997
- Edition:
- Publisher: Simon & Schuster
- Type: Hardcover
- ISBN13: 9780684835228
- ISBN: 0684835223
![Essential Winetasting: The Complete Practical Winetasting...](https://images-na.ssl-images-amazon.com/images/I/51l61Du79LL.jpg)
- Year: 2009
- Edition: Revised
- Publisher: Mitchell Beazley
- Type: Paperback
- ISBN13: 9781845334987
- ISBN: 1845334981
![The Professional Pastry Chef: Fundamentals of Baking and...](https://m.media-amazon.com/images/I/51nCsMQHEnL.jpg)
- Year: 2003
- Edition: 4th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780471359258
- ISBN: 0471359254