On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.
  • List Price: $153.33
  • ISBN-10: 0131579231
  • ISBN-13: 9780131579231
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking??the source for learning the practice of baking and the pastry... Read more

FINDING THE BEST PRICES

Related Books

ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135107331
  • ISBN: 0135107334
Introductory Foods
  • Year: -0001
  • Edition: 13rd
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780132339261
  • ISBN: 0132339269
Understanding Food Science and Technology (with InfoTrac)
  • Year: -0001
  • Edition: 1st
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780534544867
  • ISBN: 053454486X