
Fundamental Principles Of Restaurant Cost Control
by Pavesic, David V.- List Price: $92.00
- ISBN-10: 0131145320
- ISBN-13: 9780131145320
- Edition: 2nd
- Type: Paperback
- Publisher: Pearson College Div
About The Book
Written by a former restaurateur, in an applied format using a systematic approach, this book presents the practice of restaurant cost controls that... Read more
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