Fundamental Principles Of Restaurant Cost Control

Fundamental Principles Of Restaurant Cost Control

by Pavesic, David V.
  • List Price: $92.00
  • ISBN-10: 0131145320
  • ISBN-13: 9780131145320
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson College Div

About The Book

Written by a former restaurateur, in an applied format using a systematic approach, this book presents the practice of restaurant cost controls that... Read more

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