Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

by Jackson PhD, Ronald S.
  • List Price: $165.00
  • ISBN-10: 0123736463
  • ISBN-13: 9780123736468
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of... Read more

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