Introduction to Food Engineering (Food Science and Technology)

Introduction to Food Engineering (Food Science and Technology)

by Singh, R. Paul
  • List Price: $97.95
  • ISBN-10: 0123709008
  • ISBN-13: 9780123709004
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique... Read more

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