Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Bourne, Malcolm
  • List Price: $160.00
  • ISBN-10: 0121190625
  • ISBN-13: 9780121190620
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic... Read more

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