Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Bourne, Malcolm
  • List Price: $160.00
  • ISBN-10: 0121190625
  • ISBN-13: 9780121190620
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic... Read more

FINDING THE BEST PRICES

Related Books

Understanding Food Science and Technology (with InfoTrac)
$2300

Understanding Food Science and Technology (with InfoTrac)

  • Year: -0001
  • Edition: 1st
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780534544867
  • ISBN: 053454486X
Study Guide to accompany Principles of Food, Beverage,...
$538

Study Guide to accompany Principles of Food, Beverage,...

  • Year: 2010
  • Edition: 9th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470140567
  • ISBN: 0470140569
Principles of Food Processing (Food Science Text Series)
$5090

Principles of Food Processing (Food Science Text Series)

  • Year: 1997
  • Edition: 1997th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780834212695
  • ISBN: 0834212692
Close